Discover hidden gems and local experiences
Asian cuisine in Amsterdam tracks the city's immigration history closely — Indonesian and Surinamese-Indonesian (Toko-style) cooking from the post-colonial period, a strong Japanese fine-dining and ramen scene, Chinese restaurants in the small Chinatown around Zeedijk, and modern pan-Asian and Nikkei kitchens that have arrived in the past 15 years. This archive collects the venues working across the spectrum: traditional Indonesian rijsttafel houses, Toko-style takeaway counters in De Pijp and Indische Buurt, Japanese sushi and izakaya operations, Korean barbecue, Vietnamese pho specialists, and Nikkei restaurants like NAZKA in De Pijp where Peruvian and Japanese techniques fuse on a single tasting menu. Each listing notes the specific cuisine and price band.
These citywide amenity hubs connect this editorial list to broader search intent.
5 places on this page are tagged with dine-in.
4 places on this page are tagged with delivery.
4 places on this page are tagged with takeaway.
2 places on this page are tagged with healthy options.
2 places on this page are tagged with outdoor seating.
2 places on this page are tagged with vegan options.