Healthy Options

Healthy options on an Amsterdam menu used to mean a side salad. That has changed in the past decade — the city is now well-supplied with vegetable-led restaurants, fully plant-based kitchens, juice bars with serious ingredient sourcing, and brunch spots where the avocado plate isn’t an afterthought. This archive collects the venues where the healthy side of the menu is the main intention rather than the accommodation: poke bowls, grain bowls, plant-forward tasting menus, smoothie and juice specialists, and the brasseries running serious raw and salad sections. Each listing notes whether the kitchen is fully plant-based, vegetable-led, or simply has a substantial healthy section alongside conventional dishes.