4 Best Bakery in Amsterdam

Bakeries are part of Amsterdam's morning rhythm — a quick stop on the cycle commute for koffie, a stroopwafel still warm off the iron, or a saturday-morning load of sourdough and tompoes pastries from the neighbourhood baker. This archive collects the Amsterdam Local Gems bakery picks: artisan sourdough operations across De Pijp and Oud-West, the traditional Dutch bakeries holding down the classics (krentenbol, tompoes, oliebollen in winter, appelflappen), the stroopwafel specialists like Rudi's Original Stroopwafels at Albert Cuypmarkt, and the patisseries running pâtisserie-quality work alongside Dutch standards. Each listing notes opening hours and whether seating is available or strictly takeaway.