Experience modern Dutch cuisine at its finest at Restaurant Bolenius, the Michelin-starred flagship of Amsterdam’s innovative culinary scene. Located in the heart of Zuidas, Chef Luc Kusters and co-owner Xavier Giesen have created a remarkable dining destination that celebrates local ingredients with sophisticated artistry.
The ‘New Amsterdam’ philosophy
Chef Luc Kusters pioneered what he calls the ‘New Amsterdam’ cooking style, an approach that showcases the finest Dutch produce with contemporary techniques. With a menu comprised of 80% freshly grown vegetables, Bolenius demonstrates that plant-forward dining can be both luxurious and deeply satisfying.
The restaurant’s commitment to sustainability and local sourcing is evident in every dish. Kusters harvests ingredients daily from the restaurant’s own urban garden, located just outside the establishment in the Zuidas district. This garden-to-table approach ensures peak freshness while minimizing environmental impact.
Michelin-starred excellence with green credentials
Restaurant Bolenius holds the prestigious distinction of earning both a traditional Michelin star and a Green Michelin star for sustainable gastronomy. This dual recognition confirms Chef Kusters and his team’s dedication to exceptional cuisine while maintaining minimal ecological footprint.
The restaurant was voted the best vegetable restaurant in the Netherlands in 2015, and received its well-deserved first Michelin star in December 2016. These accolades reflect the restaurant’s innovative approach to Dutch cuisine and its role in elevating Amsterdam’s international culinary reputation.
Sophisticated ambiance in Amsterdam’s business heart
Nestled among the gleaming high-rises of Zuidas, Restaurant Bolenius offers a refreshing contrast with its polished, contemporary interior. The restaurant’s minimalist design philosophy creates an elegant backdrop that allows the artistry of each dish to take center stage.
The dining room exudes modern sophistication while maintaining the warmth and hospitality that defines Dutch dining culture. Large windows provide views of the surrounding urban landscape, creating an interesting juxtaposition between the restaurant’s natural, garden-fresh philosophy and its metropolitan location.
A culinary experience rooted in Dutch terroir
Every meal at Bolenius tells the story of Dutch terroir through inventive preparations that honor traditional flavors while embracing modern techniques. Chef Kusters’ approach focuses on bringing out the natural character of each ingredient, whether it’s a perfectly ripe tomato from the restaurant’s garden or sustainably sourced seafood from the North Sea.
The menu changes with the seasons, reflecting the restaurant’s commitment to showcasing ingredients at their peak. Diners can expect dishes that surprise and delight while remaining deeply connected to the Dutch landscape and culinary heritage.
Essential dining information
Restaurant Bolenius is open for lunch and dinner, with advance reservations highly recommended due to its popularity and Michelin-starred status. The restaurant accommodates various dietary preferences, with vegetarian and vegan options readily available thanks to their plant-forward approach.
Located in the Zuidas business district, the restaurant is easily accessible by public transportation and offers convenient parking for those arriving by car. The professional yet welcoming service, led by maître d’ Xavier Giesen, ensures every guest enjoys a memorable dining experience.
For a truly exceptional taste of modern Dutch cuisine that celebrates sustainability, creativity, and culinary excellence, Restaurant Bolenius stands as Amsterdam’s premier destination for discerning food enthusiasts.
