Himalayan Kitchen is a small Nepalese and Indian restaurant at Ten Katestraat 45H in Amsterdam Oud-West, right beside Ten Kate Market. Order the homemade momo dumplings, a Nepali daal-bhaat thali or a Gorkha curry. It opens in the late afternoon Tuesday to Sunday and closes on Mondays.
Himalayan Kitchen at a glance
The Himalayan Kitchen (its official name) has served Nepalese and North-Indian food in Oud-West’s Kinkerbuurt since 2014, according to the restaurant. Owner Surya Raj Giri runs the 31-seat dining room, decorated with Nepali touches, alongside a busy takeaway and delivery service.
| Cuisine | Nepalese and North-Indian |
|---|---|
| Address | Ten Katestraat 45H, 1053 BX Amsterdam |
| Neighbourhood | Oud-West (Kinkerbuurt), next to the Ten Kate Market and De Hallen |
| Opening hours | Tue–Fri 16:30–22:00; Sat–Sun 16:00–22:00; closed Monday |
| Main courses | Roughly €21–€23 for curries and thali; momo from €15.95 |
| Diet | Vegetarian and vegan dishes, including vegan momo |
| Service | Dine in, takeaway and delivery |
| Phone | +31 20 262 3880 |
| Website | himalayankitchen.nl |
What to order
Momo are the main draw for many diners. People eat these Himalayan dumplings across Nepal, Tibet and Bhutan. Here, the kitchen makes them by hand, with a mild onion, ginger and garlic seasoning, and serves them with sesame and cherry-tomato sauce. The restaurant’s menu also mentions a Het Parool ranking that named them among Amsterdam’s best dumplings.
- Himalayan mo:mo (10 pieces): steamed, with a vegan or chicken filling, from €15.95
- Chilly momo: the same dumplings tossed in a spicy sauce, vegan or chicken
- Daal-bhaat thali: Nepal’s everyday meal of lentils, seasonal vegetable curry, raita and homemade pickle, from €22.95
- Gorkha curry: a slow-cooked Nepalese curry with fenugreek, turmeric, cumin and coriander, from €21.95
- Tandoori and grills: such as the Himalayan sheekh kabab, minced lamb cooked in the tandoor, €9.95
- Starters: vegetable pakora in chickpea batter and handmade potato-and-pea samosa
You’ll also find North-Indian favourites such as tikka masala (from €20.95). New to Nepalese food? Try the thali with a plate of momo; you won’t find those dishes at most Indian restaurants around town.
Who it suits
- Good for: an early dinner after the market, a meal before a film at De Hallen, vegetarians and vegans, and takeaway nights in Oud-West.
- Less suited to: lunch, since the restaurant opens in the late afternoon, or arriving without a reservation with a big weekend group. There isn’t much room.
How to get there
Himalayan Kitchen is on Ten Katestraat, home to the daily Ten Kate Market, and about a two-minute walk from the Foodhallen inside De Hallen. The nearest tram stop is Nicolaas Beetsstraat on Kinkerstraat, where trams 7 and 17 stop. Driving? The De Hallen parking garage is the easiest option, as nearby street parking is paid and limited.
Frequently asked questions
Do I need to book a table at Himalayan Kitchen?
Booking is wise for Friday and Saturday evenings because the dining room has around 31 seats. Reserve through the restaurant’s website or call +31 20 262 3880.
Is Himalayan Kitchen open for lunch?
No. It opens at 16:30 Tuesday to Friday and at 16:00 on weekends, and it is closed on Mondays.
Can I ask for milder or spicier food?
Yes. The restaurant says you can state your preferred spice level and the kitchen will prepare dishes to match.
Does Himalayan Kitchen have halal or gluten-free options?
Booking platforms list halal and gluten-free options. Check specific dishes and allergens with staff when you order.
How can I order Himalayan Kitchen for delivery?
Order directly on the restaurant’s website, or through Uber Eats or Thuisbezorgd.
